Pezzella’s
‘napoli a casa’
‘A TAVOLA NON SI inVECCHIA’ - YOU DONT GET OLD AT THE TABLE
Pull up a chair, grab a slice of pizza and pour a glass of wine. Italians focus on the simple pleasures in life and when you're at the table, life is at its finest!
Now Pezzella’s is bringing a slice of Napoli to your table. Using only the best Australian Sustainable flours, tomatoes grown in the shadow of Mt Vesuvius, and fresh mozzarella of Jersey cows from the green hills of Sassano, these simple ingredients are the backbone to ‘la vera pizza Napoletana’.
Our pizza bases proof for 72 hours in the traditional Neapolitan methods to assure only the lightest texture and richness of flavour. The bases are then hand stretched and par-cooked at 420 degrees in our custom made stone oven and finally, cryo-packed to seal their freshness.
Enjoy a taste of Napoli in your own kitchen!
Defrost pizza base a day before eating it. Cut open packaging and discard of waste properly.
3. Place lid on frying pan to allow cheese to melt. Keep temperature low and monitor the bottom of the pizza for desired crisp. If cooking in oven, cook for 7-10 minutes monitoring the base.
2. Place pizza base in non-stick frying pan. Alternatively, preheat oven to 230 degrees and place pizza on a tray with your desired toppings. (If adding multiple toppings the oven method will be better suited for cooking your pizza base).
4. When cheese is melted and the base and crust is at a desired level of cooked, remove from frying pan / oven and pour a generous serve of extra virgin olive oil over the pizza. Pour a glass of your favorite vino and enjoy!
STOCKIST
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